GDES-270 spring 2022 / David Ramos, American University Design

Typographic variations exercise

Create type hierarchy by applying an increasing number of variables.

Text

Pralines

Ingredients
1 7/8 cups powdered sugar
1 cup maple syrup
1/2 cup cream
2 cups hickory nut or pecanmeat, cut in pieces

Steps
Boil first three ingredients until, when tried in cold water, a soft ball may be formed. Remove from fire, and beat until of a creamy consistency; add nuts, and drop from tip of spoon in small piles on buttered paper, or mixture may be poured into a buttered tin and cut in squares, using a sharp knife. From the Boston Cooking-School Cook Book
by Fannie Farmer, 1918

Approach

Set this text 12 times in total, on 12 different pages:

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Specifications